The Business Magazine for Institutional Food Business in India |
| Editorial Profile |
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Up-to-date news & views from the industry |
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Latest trends that effects the industry |
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Business information based on industry feedback |
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Marketing aspects to enhance business & profits |
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Discussion on effective techniques, equipments, products &
Supplies |
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| Readers Profile |
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65% Owners / Directors / CEO |
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06% Corporate / Project / Category Managers / Central Purchase |
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29% Chefs / F&B Managers / Bartenders / Purchase |
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| The Reach |
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21% in Hotels |
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22% in Fine Dine Restaurants |
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06% Fast Food Restaurants & QSR’s |
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07% in Pubs, Bars & Lounges |
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04% in Hospitals |
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04% to Industrial / Commercial Caterers/ Banquet Halls |
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02% in Clubs |
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01% to Foodservice Consultants |
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10% in Food Processing Industry |
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02% in Dairy Industry |
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07% in Bakery Industry |
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06% in Food & Beverage Importers & Distributors |
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05% in Food Retail |
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03% to Suppliers
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| Schedule of Issues |
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Apr-May |
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June-July |
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Aug-Sep |
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Oct-Nov |
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Dec-Jan |
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Feb-Mar |
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The material deadline is 15th day of second month
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An Overview
The brisk rhythmed revolution in global trends have steered a new paradigm shift in Indian
economy & lifestyle. Economists envisage consistent growth in the food & foodservice
industry along with organised food retail business.
‘Food & Beverage Business Review’ presents an India centric platform to the institutional
F&B business in the country. The objective of the magazine is to develop a proper synergy
between Food, Food Processing, Food Retailing and FoodService Industry.
In today’s multi-national marketplace, many new products are entering Indian markets. Food,
Foodservice & Food retail industry involved in concept creation are now working in tandem
to ensure the success of newest gourmet ideas.
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Editorial Focus
The magazine talks of the whole gamut of activities that defines the F&B business from “Farm
to Fork”, right from the agricultural produce to food processing, food retail, food preparation,
equipment, design, cuisine. The magazine goes behind the scenes to give the F&B professionals
in-depth information, news, features, business stories and technical know-hows.
The magazine provides exclusive editorial content with specific objective to produce valuable
information source, to assist professionals in maximizing their business.
The magazine discusses new products, launches and the variables influencing their use for
prototype recipes, for the institutional foodservice market. Partnering with vendors, the magazine
informs the target audience of new develoments thus saving their valuable time and money.
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Readership
The circulation of “Food & Beverage Business Review” offers maximum qualified
respondents with highest volumes of purchases. The Qualified recipients are individuals who
have titles of Chef, F&B Manager, Menu Planner, Restaurateur, Bartender, Sommelier, etc. in
Foodservice industry, Channel buyers / Category managers in major organised retail chains
& stores and importers & distributors.
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Reach
The magazine has pan-India presence and reaches 13,500+ key decision makers in Hotels,
Restaurants, Pubs, Fast Food Outlets, Hospitals, Catering, Clubs, Banquet Halls, Food
Processing / Dairy / Bakery / Departmental Stores, Food Retail, Importers & Distributors,
Beverage industry, etc. in more than 417cities across India.
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Cost Effective
The magazine helps in reaching a focussed audience without any diffused cost, in the most
economical manner. It also helps in reaching new markets and market segments.
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GENERAL INFORMATION
Individuals or concerns advertising their products/services in the magazines agree to indemnify and
protect Hammer Publishers Pvt. Ltd. from any claim or expense resulting from the unauthorised use of
name, photograph, sketch or words protected by copyright, registered trademark, labels, civil right or
otherwise, etc, in connection with their advertisment. The publisher reserves the right to reject any advertisment
which he feels is not in keeping with the publication’s standards.
Publisher is not liable for delays in delivery and/ or non delivery in the event of natural disaster, riot,
explosion, fire, govt. action, strikes,transportation interruption or any circumstances beyond the control of
the publisher, effecting production or delivery in any manner.
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OPTIONALS
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Literature Showcase
The only way to identify your potential buyers interested to
know more about you. This will allow your buyer to ask for
your brochure or catalogue. It has a set format, provide us
with full-colour photo of brochure cover, 50 words description,
two phone no.’s, one Fax no. and E-mail.
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Inserts
Insert your brochure or catalogue (as per specifications).
Rates for supplied inserts, not listed, available upon request.
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Direct Mailing
This is effective way to communicate with your buyers.
Reach out to them through our database, to promote your
products. Rates for direct mailing, not listed, available upon
request.
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Postcard
An ideal marketing tool, cost efficient sales lead generator
inserted in the magazine, for response control. Size & rates
for supplied cards, not listed, available upon request.
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MATERIAL DETAILS
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Binding: Perfect Binding.
Method of Printing: Offset.
Screen : 150.
Bleeds: Offset.
Spreads: Allow 1/4” rough out gutter.
Bleed Spreads: Allow 1/8” top, bottom and outside edges. 1/4” rough out gutter.
Multiple Insertion: For multiple insertion rate benefit, advance release order along with
payment plan have to be provided. Advertiser
will be short-rated, if within 12 months(6 issues)
period from the date of the first insertion, they do
not use the amount of space upon which their
billings have been based.
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